A Review of the Best Bread Knife
You know that feeling when you take a bite out of a delicious piece of bread and the crust shatters in your mouth? It’s one of life’s simple pleasures. But if you don’t have the right tool for the job, slicing through a crusty loaf can be downright frustrating.
A good bread knife can make all the difference. That’s why we’ve done the research for you and put together this guide to choosing the best one for your needs.
Whether you are looking for a budget bread knife or a high-end one, we’ve got you covered. Keep reading to find the most suitable bread knife for you!
How We Choose
Boring knives are no fun. Dull knives are a pain. And expensive knives? They're just out of reach for most people.
It's time to break the monotony and get yourself a good bread knife. But with so many on the market, which one should you choose?
We've done the hard work for you and have chosen some of the best bread knives for different budget ranges. We also rank these products based on their usability, durability and affordability.
Mercer Culinary Millennia (M23210) Wide Wavy Edge Bread Knife
Why We Love It
The Mercer Culinary Millennia (M23210) Wide Wavy Edge Bread Knife is a great kitchen tool that is very affordable. It has a good construction and an ergonomic handle that makes it easy to use. It cuts bread very easily and is also great for slicing cakes and tomatoes.
The ergonomic handle fits nicely into your hand so it will be easy to handle. This knife is a great addition to your kitchen and at a very affordable price.
I would highly recommend this knife to anyone who is on a tight budget but still need a good-quality bread knife.
What You Should Know
This knife is made with high-carbon Japanese steel, making it incredibly durable and razor-sharp. The 10-inch blade is perfect for slicing huge bread loaf. It weighs 4.8 ounces, which is quite lightweight and so it should be easy to handle. But please hand wash only to keep your knife in peak condition, placing it in a dishwasher may damage your knife.
Our Candid Ratings
Orblue Serrated Bread Knife
Why We Love It
Are you in the market for a bread knife but had really tight budget? The Orblue Serrated Bread Knife is the perfect solution! This is one of the cheapest bread knife that's available out there, it's hard to beat something this cheap right?
Even with such an affordable, it hasn't compromised much in its quality. Made from a single piece of stainless steel, this tool was designed with your comfort and ease of use in mind. The comfortable handle ensures a secure grip and reliable performance every time. The serrations are also precision formed, making sure that each slab of bread or bagel will be sliced through with ease.
What You Should Know
This bread knife is made with premium stainless steel, ensuring that it won’t dull or corrode over time. The blade length is 8 inches, creating an effective slice through any type of bread or pastry, while the weight of 8.1 ounces adds a comfortable heft and agility to your grip. It provides effortless cutting and its ergonomic comfort-grip handle secures the grip during slicing.
Our Candid Ratings
imarku German Bread Slicing Knife
Why We Love It
This imarku German Bread Slicing Knife is a high-quality serrated bread knife, its edge is sure to give you a precise cut time and time again. Its ergonomic wood handle makes it comfortable and easy to grip, ensuring that you have complete control while slicing. Not only this, but its chrome-finish makes it incredibly durable and doesn't easily rust. It's the perfect addition to any kitchen!
Whether you're wanting to slice delicious sourdough or thick slabs of homemade bread, the imarku German Bread Slicing Knife has you covered.
What You Should Know
The blade measures 10 inches, allowing for ease in slicing even the thickest artisan bread with optimal consistency. The knife weighs around 15.2 ounces, not that lightweight, but it is definitely maneuverable. This versatile knife is made from high-quality high carbon stainless steel for superior sharpness and superior durability over time to get through any job with ease.
Our Candid Ratings
WÜSTHOF Classic 8" Bread Knife
Why We Love It
Introducing the WÜSTHOF Classic 8" Bread Knife – one of the best amongst serrated bread knives. This premium-grade, high-end knife features a razor sharp blade and superior build quality, with a full tang construction for lasting durability. For every home baker or professional chef looking to enjoy perfectly even slices of their homemade artisan loaves, this knife is essential.
Enjoy effortless slicing, thanks to its tapered design that reduces resistance while cutting and a scalloped edge that effortlessly sections doughs and crusty breads alike. Its ultra-sharp stainless steel blade is designed to cut your ingredients with precision,for bakery results like no other, each and every time.
For chefs who had no budget limit and demand the highest quality from their cutlery, look no further than this WÜSTHOF Classic 8" Bread Knife – the ultimate investment for outstanding slicing results!
What You Should Know
This incredible European-made blade is forged from high-carbon steel, providing superior sharpness and edge retention. It's also lightweight - only 4.8 ounces - so you don't tire out your arm when using it for extended amounts of time. With a blade length of 8 inches, the cutting surface is generous enough to slice through any bun or loaf of bread effortlessly. Not only will the WÜSTHOF Classic 8" Bread Knife become an indispensable tool in your kitchen but it might just be one of the best knives you ever own!
Our Candid Ratings
Best Bread Knife FAQs
We have compiled a list of frequently asked questions about bread knives, if you have any questions, we hope that you will find your answers below.
What is a bread knife used for?
Bread knives are specially designed to cut through bread and tomatoes without squishing them, and therefore also work well for slicing cakes, pies, and other soft-textured foods. They usually have a serrated edge that helps them slice cleanly through the food without tearing it apart. Some bread knives are also designed to be able to slice through harder items like crusty French bread or tomatoes without squishing them.
What type of knife is a bread knife?
A bread knife is a type of serrated knife that is specifically designed for slicing bread. The serrated blade helps to prevent the loaf from sticking to the knife, which can cause tearing. Additionally, the saw-like teeth on a bread knife help to cut through the crusty exterior of a loaf of bread without crushing the delicate interior.
Is a serrated knife the same as a bread knife?
A serrated knife is a type of knife with a series of small ridges or teeth that run along the blade. A bread knife is a type of serrated knife that is specifically designed to slice bread. These ridges help to grip and cut through food items that are tough or crusty, like bread, tomatoes, or bagels. So bread knives are usually serrated, but serrated knives are not necessarily bread knives.
Should a bread knife be sharp?
Yes, a bread knife should be sharp. The sharper the blade, the cleaner the cut. A bread knife is typically used to slice through soft items like bread, so having a sharp blade is imperative for a smooth and clean cut. dull knives can mash and compress food instead of slicing through it cleanly, which can lead to an uneven texture and presentation.
Why are bread knives so long?
There are two reasons for the length of bread knives. The first is that a longer blade allows you to easily cut all the way through a loaf of bread without having to saw back and forth, which can crush the bread. The second reason is that a longer blade gives you more leverage, making it easier to cut through thick crusts.
Who uses a bread knife?
Bread knives can be used by anyone who makes bread. Bread knives are thicker and have longer blades than a standard kitchen knife, which makes them better suited for slicing bread. Some people also use them for carving meat or chopping vegetables.
Should a bread knife be curved?
There are different schools of thought on this matter. Some people believe that a bread knife should be curved in order to make it easier to cut through the crust of bread, while others believe that a straight blade is better for more precision cuts. Ultimately, it's up to the individual to decide what they prefer.
Is a bread knife good for cutting meat?
No, a bread knife is not good for cutting meat. The serrated blade is not meant for slicing through flesh and can easily tear the meat. A chef's knife or butcher's knife is a better option for cutting meat.
Why do serrated knives cut better?
The teeth of a serrated knife act like mini saws, cutting through food with little effort. Serrated knives are great for slicing bread because the slots in the blade help to hold onto the slices without squeezing them out.
Are there different types of bread knives?
There are bread knives with straight blades, serrated blades, or a combination of straight and serrated blades. Some bread knives have a Granton edge, which is a smooth blade with small scallops along the edge. The Granton edge helps keep the slices of bread from sticking to the knife.
Can a bread knife go dull?
Yes, a bread knife can go dull. A bread knife is designed to cut through the soft crust of a loaf of bread without crushing the delicate interior. Over time, the blade can become nicked and damaged, which will make it difficult to cut through bread without squishing it.
It's important to keep your knives sharpened so that they can perform their best. A sharp blade makes for cleaner cuts with less force, which means that you're less likely to crush your food and damage the blade. There are several ways to sharpen your knives, including using a sharpening stone, a honing rod, or an electric sharpener.
How do you keep bread knives sharp?
The best way to keep bread knives sharp is to use a honing rod. Honing rods are made of ceramic, diamond, or steel, and they help to realign the blade of the knife.
Can you use a bread knife to cut tomatoes?
Yes, you can use a bread knife to cut tomatoes. In fact, a bread knife is a great option for slicing tomatoes because the serrated edge helps to saw into the tomato and reduce the chance of squishing it.
Can I slice brisket with a bread knife?
It's not recommended to try to slice brisket with a bread knife. A bread knife is designed for slicing bread, which has a soft texture, while brisket is a tougher cut of meat. A better option would be to use a carving knife, which is specifically designed for slicing meats.
Conclusion
So there you have it, the 4 best bread knives that money can buy at different budget ranges. As a recap, they are:
I hope you find the ideal bread knife for your kitchen because let's face it, who doesn't love freshly baked bread straight out of the oven? And with a good bread knife, you can easily slice through even the most crusty loaf without crushing all those delicate air pockets inside. If you're still undecided after reading this article, then perhaps it's time to stop stalling and just get one already. After all, what's life without fresh bread?