A Review of the Best Saucepan
Do you know what the best way to make macaroni and cheese is?
The answer is a saucepan. And not just any saucepan – you need the best one for the job. A cheap, crappy saucepan will give you crappy macaroni and cheese. But a high-quality, well-made saucepan can make all the difference in the world.
That’s why we’ve put together this review to look at some of the best saucepans for you. We’ll look at 5 of our favorite models on the market today. Hopefully, you can find the perfect saucepan suitable for your needs and start making delicious meals right at home.
Continue reading to find the best saucepan for your needs!
How We Choose
With so many different saucepans on the market, it can be hard to know which one is right for you.
Not all saucepans are created equal. Some are better suited for certain types of cooking than others. And if you're not careful, you could end up with a saucepan that's not very durable or affordable.
We've done the research for you and have found the best saucepans available. We've also rated these saucepans individually based on usability, durability and affordability.
What is a Saucepan?
A saucepan, also known as a sauce pot, is a type of kitchen cookware with a deep round or oval bowl and a handle. Saucepans are used for cooking food in liquid, such as water, milk, sauce, or soup. They are also often used for reheating food that has already been cooked. The word saucepan comes from the French word "saucepanne," which means " pan for sauce."
There are many size options for saucepans, but the three most common ones are 3-quart, 2-quart saucepan, and 1-quart saucepan. All three sizes can be used for cooking and reheating food, but the 3-quart saucepan is the most versatile.
3-quart, 2-quart or 1-quart saucepan?
Below is a table of the size of different saucepans.
| Saucepan | Diameter | Capacity (approximately) |
|---|---|---|
| 1-quart | 6-6.5 inches | 0.95 liters |
| 2-quart | 7.5-8.0 inches | 1.89 liters |
| 3-quart | 8-8.5 inches | 2.84 liters |
| 4-quart | 8-8.5 inches | 3.78 liters |
Note that the table above provides a guideline for some of the most commonly available sizes, which is not an exhaustive list. Some less common size, like a 1.5-quart saucepan, just as its name suggested, is sized between 1-quart and 2-quart.
A 1-quart saucepan is best when you need to heat up a single serving of food or when you want to avoid dirtying a larger pot. If you frequently find yourself cooking for two or three people, a 2-quart saucepan will come in handy. It is the saucepan for preparing side dishes or smaller meals.
A 3-quart saucepan is the most versatile choice for anyone, it is large enough for most purposes, yet not excessively large to the point of being cumbersome. If you usually cook for two to five people, a 3-quart saucepan would be the safest choice. Whether you are cooking for one or feeding a crowd, there is a saucepan that can help make mealtime easier.
Cuisinart Chef's Classic Nonstick Hard-Anodized
Why We Love It
Looking for a top-quality cookware set that will make your cooking tasks a breeze? Then check out the Cuisinart Chef's Classic Nonstick-Hard-Anodized cookware set. This versatile set includes all the essentials you need to create delicious, healthy meals for your family and friends.
The hard anodized exterior ensures even heat distribution, while the non-stick surface ensures that your food will slide right off the pan - no more scrubbing required! The cool grip handle ensures comfort during use, and the tempered glass cover allows you to watch your food as it cooks. Plus, the drip-free pouring spout means no more messy spills!
Invest in a cookware set that will make your life easier - the Cuisinart Chef's Classic Nonstick-Hard-Anodized cookware set. Your taste buds (and your family and friends) will thank you!
What You Should Know
The Cuisinart Chef's Classic Nonstick-Hard-Anodized line of cookware is available in 1, 1.5, 2, 3, and 4 quart sizes to suit your needs. This cookware is constructed of heavy-duty anodized aluminium for even heating and features a durable nonstick finish for easy food release and cleanup. The lifetime warranty ensures years of dependable use.
However, be aware that it is not dishwasher safe due to its nonstick-hard-anodized materials. So remember to handwash it and it will last for a long time.
Our Candid Ratings
Utopia Kitchen Nonstick Saucepan with Glass Lid
Why We Love It
The Utopia Kitchen Nonstick saucepan is versatile and very affordable. It can be used for preparing pasta, sauces, meat, vegetables and reheating leftovers. The scratch-resistant copper coating is induction capable and suitable for all cooking surfaces, making it a versatile option for any kitchen. Plus, the ergonomic handle ensures comfortable handling, even when the pot is full. And the transparent lid allows you to easily monitor your food as it cooks. Make mealtime a breeze with the Utopia Kitchen Nonstick Saucepan with Glass Lid.
What You Should Know
This pan is available in two sizes, 1 quart and 2 quart, good choice for smaller families. It's made from heavy duty aluminum with a nonstick coating, so it's perfect for cooking all your favorite sauces and dishes. Plus, the clear glass lid makes it easy to see what's cooking inside.
However, similar to most other nonstick cookware, please note that this pan is not safe for the dishwasher - you'll need to handwash it with hot soapy water. And always let it cool before washing to protect the nonstick coating.
Use wooden or plastic utensils, not metal utensils only so you don't damage the nonstick coated surface.
Our Candid Ratings
Cuisinart Chef's Classic Stainless Saucepan
Why We Love It
You could start your morning off right by cooking up a storm with the Cuisinart Chef's Classic Stainless Saucepan. Whether you're whipping up eggs or making a delicious soup, this versatile pan is perfect for all your cooking needs.
The aluminium encapsulated base ensures that your food will heat evenly and quickly, while the cool grip handles make it easy to keep your grip on things. Plus, the drip-free pouring feature ensures that every last drop ends up in your bowl, not on the stovetop.
Best of all, this pan comes with a lifetime warranty, so you can cook with confidence for years to come.
What You Should Know
This is a high-quality stainless steel pot with an aluminium encapsulated base, making it great for even heat distribution. It's available in a variety of sizes to suit your needs. However, if you're unsure which size to pick, pick a 3-quart, it is hard to get wrong with a 3-quart saucepan.
It is dishwasher-safe for easy cleanup, which is something you can't get in nonstick saucepans. Plus, it can be used on all cooktops, making it a perfect choice for any home chef.
Our Candid Ratings
Blue Diamond Nonstick Saucepan Pot
Why We Love It
Introducing the Blue Diamond Nonstick Saucepan Pot, with its diamond-infused coating, it will last longer and performs better than any other traditional coating. Now you can worry less about damaging your nonstick surfaces and focus more on enjoying delicious home-cooked meals made in your very own kitchen. You can easily prepare eggs, sauces and soups without having to worry about anything burning or sticking to the pan.
This awesome saucepan is also multipurpose – while it's obviously usable as a normal saucepan, it's also oven safe, making it the perfect piece for baking tasty treats. And it's dishwasher safe so you won't have to waste valuable time scrubbing pots and pans after cooking.
What You Should Know
The Blue Diamond Nonstick Saucepan Pot is perfect for those occasions when you want to whip up something delicious for two to three people. Its two quart size and lightweight 2.25 pound construction make it incredibly easy to use and transport.
The beautiful blue exterior not only adds a bit of joy to the cooking process, but is also infused with diamonds for superior resistance to scratching, staining and chipping.
Our Candid Ratings
AVACRAFT Stainless Steel Saucepan with Glass Lid
Why We Love It
Discover what makes AVACRAFT Stainless Steel Saucepan with Glass Lid the perfect addition to your kitchen. Boasting a straining lid with shatterproof glass, you can strain pasta, noodles and vegetables with ease - no more messy spills and you don't need a colander anymore! Quality is paramount and this saucepan has it in spades; being made up of highly durable stainless steel, it won't let you down after long term use. What's more, its even heat distribution ensures that your dishes will cook evenly for delicious results every time.
What You Should Know
Its heavy-duty construction from premium stainless steel material makes it extremely durable, and its stylish design will elevate your kitchen decor. This versatile saucepan comes in four different sizes that meet all of your culinary needs. Whether you are looking to make a small side dish using the 1.5 qt saucepan or a large family dinner with the 6 qt model, the AVACRAFT will have the perfect size for you.
Our Candid Ratings
Best Saucepan FAQs
Buying a saucepan can be confusing. There are so many different materials, sizes, and shapes to choose from.
You may have a lot of questions in your mind. We have compiled a list of frequently asked questions to answer most of the questions you may have.
What is the saucepan used for?
A saucepan is a deep cooking pot with a rounded bottom and tall sides. It is used for simmering liquids or cooking foods that produce a great deal of liquid (such as stews, soups, and sauces). The saucepan is also well-suited for boiling eggs, pasta or potatoes.
What is a saucepan vs frying pan?
A saucepan is a deep cooking pot with rounded sides and a narrow spout. It's used for simmering liquids like sauces or soups. A frying pan, on the other hand, has angled sides and a wide spout. It's designed for shallow-frying foods like eggs or burgers.
What makes a pan a saucepan?
A saucepan is a type of pan that is narrower and taller than a skillet. The height allows for more liquid to be heated before the boiling point is reached, which makes it better suited for making sauces.
Can I fry in a saucepan?
Yes, you can fry in a saucepan. However, it is not ideal because the bottom is kind of small and the tall sides will get in the way when trying to flip the food around.
A better option is a deep-fryer or a skillet with a flat bottom. If you're using a skillet, make sure to heat the oil over medium-high heat before adding your food. And always be careful when frying; hot oil can cause serious burns if it comes into contact with your skin.
What can't you put in a saucepan?
You can't put a saucepan in a saucepan.
Jokes aside, you can put just about anything in a saucepan, as long as it's appropriate for the type of cooking you're doing. For example, you wouldn't want to put something like glass in a saucepan, because it could shatter from the heat.
But typically, people use saucepans for cooking things like sauces, soups, stews, and pasta. So most ingredients that are appropriate for those types of dishes can be cooked in a saucepan. There are a few exceptions of course - things like metal skewers shouldn't be cooked in a saucepan because they can scratch the pan and leave behind bits of metal that will end up in your food.
Do I need a saucepan?
You don't need a saucepan to make most dishes, but there are a few things that are best made in one. For example, if you're making a custard or hollandaise sauce, it's important to have a pan with a thick bottom so the mixture doesn't scorch. And if you're making soup, it's easier to stir and blend the ingredients if they're all in one pot.
But for most things, like scrambled eggs or pasta, you can just use a bowl or pan on the stovetop. If you're using an electric hob, make sure the pan is big enough so that the food isn't touching the element - this will cause it to burn and stick.
What is saucepan made of?
Saucepans are usually made of stainless steel, aluminium, or copper. Each material has its own benefits and drawbacks.
A stainless steel saucepan is durable and easy to clean, but it can be expensive.
Aluminium is less expensive than stainless steel, but it's not as durable and it can't be used with acidic ingredients. One option is to have a non-stick saucepan with aluminum core.
Copper is the most expensive option, but it cooks evenly and prevents foods from sticking to the pan.
How do you clean a saucepan?
There are a few different ways to clean a saucepan, but the most common way is to use hot water and soap.
First, fill the saucepan with hot water and add a small amount of dishwashing soap. Then, use a scrub brush or sponge to clean the sides of the pan. Rinse the pan with hot water and dry it with a towel.
Most stainless steel saucepans are dishwasher safe, so you can just chuck it into the machine and let it run.
What should I look for in a saucepan?
When looking for a saucepan, you'll want to consider the size, material, and shape.
Saucepans come in a variety of sizes, so it's important to find one that will fit comfortably on your stovetop. The material is also important, as you'll want something that can withstand high temperatures without warping or melting. You should also consider the shape of the saucepan - some are more shallow than others - as this may affect how well it cooks certain dishes.
What is the difference between a saucepan and a saucier?
The main difference between a saucepan and a saucier is that a saucepan has a larger surface area, while a saucier has a more curved interior. This difference in shape means that a saucepan is better for making sauces or stews that need to reduce and become thick, while a saucier is better for making pan sauces (sauces that are cooked in the same pan as the food they're going to be served with).
What is the difference between a saucepan and a milk pan?
A saucepan is a type of pot that has a long, curved handle and a tight-fitting lid. It's used for simmering liquids like sauces or soups. A milk pan is a type of saucepan that's specifically designed for boiling milk or making custards. It has a wider base and higher sides than a regular saucepan, which helps to prevent the milk from boiling over.
What size is a large saucepan?
A saucepan that is considered large is typically more than 3 quarts.
Can you cook egg in a saucepan?
Yes. You can cook an egg in a saucepan by placing it in a pot of boiling water and cooking it for six to eight minutes.
Some people like to put eggs into a cold pot of water and then heat the pot until the water boils, which is said to produce a harder yolk. Others advocate adding vinegar to the boiling water, which helps keep the eggshell from cracking.
Can you deep-fry chicken in a saucepan?
It is possible to deep-fry chicken in a saucepan, but it is not recommended. The main problem with deep-frying chicken in a saucepan is that most saucepans will not be able to hold enough oil to fully submerge the chicken. This means that the chicken will not cook evenly and will likely be very greasy. Also, it will cause a lot of spillages.
Therefore a better option would be to use a deep fryer or an external stovetop burner specifically designed for deep frying. These appliances generate more heat, which results in a crisper crust and juicier chicken. If you don't have either of these appliances, it is best to stick to baking or grilling your chicken instead.
Conclusion
Now that you know enough about saucepans, we hope you can find the best one for your kitchen. With so many options out there, it's easy to get overwhelmed. That's why we've done the work for you and reviewed five of the best saucepans on the market listed below.
No matter what size or style you're looking for, we've got you covered. So what are you waiting for? Get cooking!